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Hands On Basic Knife Cuts

ID : 6150   
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Students will Learn how to properly hold a Chef’s knife. See the different types of knifes utilized in a professional kitchen. Practice your knife skills by learning the basic cutting techniques utilized in the kitchen. At the end of class you will be able to take home your very own Chef’s knife.

 

Class Details

1 Sessions
Weekly - Thu

Location
Los Angeles Harbor College

Instructor
Extension Staff 

Tuition: 

$80.00

Materials Cost:

 $20.00


Registration Closes On
Thursday, February 28, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/28/2019 - 2/28/2019 Weekly - Thu 6:00 PM - 9:00 PM Wilmington, Los Angeles Harbor College  Map Extension Staff 

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