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Sweet and Savory Croissants

ID : 6152   
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Students will learn basic lamination techniques used in croissant making.  Students will mix, laminate, shape, proof and bake 6-12 croissants to take home.  Various sweet and savory croissants will be demonstrated: ham and cheese, almond, plain and chocolate.


Class Details

1 Sessions
Weekly - Tue

Los Angeles Harbor College

Extension Staff 



Materials Cost:


Registration Closes On
Tuesday, February 26, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/26/2019 - 2/26/2019 Weekly - Tue 5:30 AM - 9:30 PM Wilmington, Los Angeles Harbor College  Map Extension Staff 

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