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Cream Puffs & More

ID : 6161   
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Students will learn the art of Pate a Choux or cream puff making.  They will learn how to use the choux paste to create cream puffs, eclairs, classic Paris breast and religious.  Highlight of the class is where they will be shown how to create a croquembushe. 

Class Details

1 Sessions
Weekly - Tue

Location
Los Angeles Harbor College

Instructor
Extension Staff 

Tuition: 

$40.00

Materials Cost:

 $15.00


Registration Closes On
Tuesday, February 19, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
2/19/2019 - 2/19/2019 Weekly - Tue 6:00 PM - 9:00 PM Wilmington, Los Angeles Harbor College  Map Extension Staff