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Cream Puffs & More

ID : 6162   
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Students will learn the art of Pate a Choux or cream puff making.  They will learn how to use the choux paste to create cream puffs, eclairs, classic Paris breast and religious.  Highlight of the class is where they will be shown how to create a croquembushe.  


Class Details

1 Sessions
Weekly - Tue

Los Angeles Harbor College

Extension Staff 



Materials Cost:


Registration Closes On
Tuesday, April 16, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/16/2019 - 4/16/2019 Weekly - Tue 6:00 PM - 9:00 PM Wilmington, Los Angeles Harbor College  Map Extension Staff 

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