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Traditional Kimchi Making Class

ID : 6164   
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Learn how to make kimchi in a traditional way easily enough to make your own kimchi at home. Class will also talk about the history of Kimchi and provide how to utilize Kimchi at home. It is a 3-hour, hands-on class and class will make the traditional fall/winter napa cabbage kimchi. At the end of class, there will be a kimchi tasting with kimchi dish that is made in class. Student will take the kimchi that they made home. Vegan Option Upon Request (please notify us a week in advance), traditional kimchi has some seafood in it.


Class Details

1 Sessions
Weekly - Wed

Los Angeles Harbor College

Extension Staff 



Materials Cost:


Registration Closes On
Wednesday, May 22, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
5/22/2019 - 5/22/2019 Weekly - Wed 6:00 PM - 9:00 PM Wilmington, Los Angeles Harbor College  Map Extension Staff