Skip to main content

Hands On Basic knife Cuts

ID : 6193   
« back to classes page
 Students will Learn how to properly hold a Chef’s knife. See the different types of knifes utilized in a professional kitchen. Practice your knife skills by learning the basic cutting techniques utilized in the kitchen. At the end of class you will be able to take home your very own Chef’s knife.

Class Details

1 Sessions
Weekly - Tue

Location
Los Angeles Harbor College

Instructor
Jimmy Ng 

Tuition: 

$80.00

Materials Cost:

 $20.00


Registration Closes On
Tuesday, April 30, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/30/2019 - 4/30/2019 Weekly - Tue 6:00 PM - 9:00 PM Wilmington, Los Angeles Harbor College  Map Jimmy Ng