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Hands On Basic knife Cuts

ID : 6193   
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 Students will Learn how to properly hold a Chef’s knife. See the different types of knifes utilized in a professional kitchen. Practice your knife skills by learning the basic cutting techniques utilized in the kitchen. At the end of class you will be able to take home your very own Chef’s knife.

Class Details

1 Sessions
Weekly - Tue

Los Angeles Harbor College

Jimmy Ng 



Materials Cost:


Registration Closes On
Tuesday, April 30, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/30/2019 - 4/30/2019 Weekly - Tue 6:00 PM - 9:00 PM Wilmington, Los Angeles Harbor College  Map Jimmy Ng