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Baking, Cooking and Culinary Skills >> Baking: Breads, Pies and Pastries
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Baking: Breads, Pies and Pastries
 
Students will learn basic lamination techniques used in croissant making. Students will mix, laminate, shape, proof and bake 6-12 croissants to take h ...  View More

Start date: 03/25/19

End date: 03/25/19

Weekly - Mon 5:30 PM - 9:30 PM (3/25/2019-3/25/2019)

275005

Tuition: $65.00

Materials Cost: $15.00

Instructor : Marie Madrid 

1 session



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Students will learn basic lamination techniques used in croissant making. Students will mix, laminate, shape, proof and bake 6-12 croissants to take h ...  View More

Start date: 04/11/19

End date: 04/11/19

Weekly - Thu 5:30 PM - 9:30 PM (4/11/2019-4/11/2019)

275006

Tuition: $65.00

Materials Cost: $15.00

Instructor : Marie Madrid 

1 session



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Students will learn the art of Pate a Choux or cream puff making. They will learn how to use the choux paste to create cream puffs, eclairs, classic P ...  View More

Start date: 04/16/19

End date: 04/16/19

Weekly - Tue 6:00 PM - 9:00 PM (4/16/2019-4/16/2019)

275014

Tuition: $40.00

Materials Cost: $15.00

Instructor : Extension Staff 

1 session



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Students will learn the basic steps to creating their own sourdough starter and use the starter in making their own artisanal sourdough. They will als ...  View More

Start date: 05/18/19

End date: 05/18/19

Weekly - Sat 9:00 AM - 2:00 PM (5/18/2019-5/18/2019)

275012

Tuition: $60.00

Materials Cost: $25.00

Instructor : Marie Madrid 

1 session



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