Skip to main content

Baking, Cooking and Culinary Skills >> Baking: Breads, Pies and Pastries
« back to courses page

Baking: Breads, Pies and Pastries
 
Students will learn the art of Pate a Choux or cream puff making. They will learn how to use the choux paste to create cream puffs, eclairs, classic P ...  View More

Start date: 02/19/19

End date: 02/19/19

Weekly - Tue 6:00 PM - 9:00 PM (2/19/2019-2/19/2019)

275013

Tuition: $40.00

Materials Cost: $15.00

Instructor : Extension Staff 

1 session



View Details »
Students will learn basic lamination techniques used in croissant making. Students will mix, laminate, shape, proof and bake 6-12 croissants to take h ...  View More

Start date: 02/26/19

End date: 02/26/19

Weekly - Tue 5:30 AM - 9:30 PM (2/26/2019-2/26/2019)

275004

Tuition: $65.00

Materials Cost: $15.00

Instructor : Extension Staff 

1 session



View Details »
Students will learn the 12 steps to handmade/homemade bread baking. Students will make their own baguette to take home and will be shown how to make v ...  View More

Start date: 03/02/19

End date: 03/02/19

Weekly - Sat 9:00 AM - 2:00 PM (3/2/2019-3/2/2019)

275009

Tuition: $50.00

Materials Cost: $15.00

Instructor : Extension Staff 

1 session



View Details »
Students will be taught basic pie making techniques from flaky pie dough to mealy pie dough along with homemade fillings. Different Pies will be demon ...  View More

Start date: 03/14/19

End date: 03/14/19

Weekly - Thu 6:00 PM - 9:00 PM (3/14/2019-3/14/2019)

275007

Tuition: $40.00

Materials Cost: $15.00

Instructor : Extension Staff 

1 session



View Details »
Students will learn basic lamination techniques used in croissant making. Students will mix, laminate, shape, proof and bake 6-12 croissants to take h ...  View More

Start date: 03/18/19

End date: 03/18/19

Weekly - Mon 5:30 PM - 9:30 PM (3/18/2019-3/18/2019)

275005

Tuition: $65.00

Materials Cost: $15.00

Instructor : Extension Staff 

1 session



View Details »
Students will learn basic lamination techniques used in croissant making. Students will mix, laminate, shape, proof and bake 6-12 croissants to take h ...  View More

Start date: 04/11/19

End date: 04/11/19

Weekly - Thu 5:30 PM - 9:30 PM (4/11/2019-4/11/2019)

275006

Tuition: $65.00

Materials Cost: $15.00

Instructor : Extension Staff 

1 session



View Details »
Students will learn the art of Pate a Choux or cream puff making. They will learn how to use the choux paste to create cream puffs, eclairs, classic P ...  View More

Start date: 04/16/19

End date: 04/16/19

Weekly - Tue 6:00 PM - 9:00 PM (4/16/2019-4/16/2019)

275014

Tuition: $40.00

Materials Cost: $15.00

Instructor : Extension Staff 

1 session



View Details »
Impress your neighbors by cooking them a Chinese family style meal. With this class you will learn how to prepare and cook an authentic Chinese cuisin ...  View More

Start date: 05/16/19

End date: 05/16/19

Weekly - Thu 5:00 PM - 9:00 PM (5/16/2019-5/16/2019)

275020

Tuition: $80.00

Materials Cost: $25.00

Instructor : Extension Staff 

1 session



View Details »
Students will learn the basic steps to creating their own sourdough starter and use the starter in making their own artisanal sourdough. They will als ...  View More

Start date: 05/18/19

End date: 05/18/19

Weekly - Sat 9:00 AM - 2:00 PM (5/18/2019-5/18/2019)

275012

Tuition: $60.00

Materials Cost: $25.00

Instructor : Extension Staff 

1 session



View Details »