Baking, Cooking and Food Crafting >> Baking: Macarons, Cakepops, and Other Treats
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Baking: Pies, Cheesecakes, Macarons, Royal Icing Cookies, cake pops and Treats
 
Students in this exciting class will learn to make a variety of desserts that are delicious and free of animal products. Students will create treats from scratch, learn to identify Vegan baking products and how to make delicious treats constantly.  

Start date: 10/07/17

End date: 10/07/17

Weekly - Sat 9:00 AM - 12:00 PM (10/7/2017-10/7/2017)

273102

Tuition: $49.00

Materials Cost: $20.00

Instructor : Wendy Gonzalez 

1 session



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There’s a pie for every season and event. In this fun course learn the basics of pie making, including classic pies from scratch. Topics include, perfect pie crust techniques, pie filling from scratch, introduction to lattice tops and how to bake a pie properly. At the end of this course students will take home their own pie.  

Start date: 10/21/17

End date: 10/21/17

Weekly - Sat 9:00 AM - 12:00 PM (10/21/2017-10/21/2017)

273001

Tuition: $49.00

Materials Cost: $10.00

Instructor : Wendy Gonzalez 

1 session



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What holiday would be complete without the desserts and sweets that go along with them.  In this hands-on course, students will learn to make a variety of holiday desserts from scratch, and decorate them with professional techniques.

Start date: 12/02/17

End date: 12/02/17

Weekly - Sat 9:00 AM - 12:00 PM (12/2/2017-12/2/2017)

273010

Tuition: $49.00

Materials Cost: $10.00

Instructor : Wendy Gonzalez 

1 session



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Learn to make this trending treat in a day! Students will learn everything they need to make Macarons from scratch. Topics include, how to make the perfect meringue, flavoring, fillings and coloring, piping techniques and shapes, how to bake macarons properly and know when they are ready. At the end of this class students will take home a box of macarons.  Planned menu includes: Macaron Classic Almond Macaron with lavender Macron with honey buttercream, Chocolate Macaron with Coffee filling.  

Start date: 12/02/17

End date: 12/02/17

Weekly - Sat 1:00 PM - 4:00 PM (12/2/2017-12/2/2017)

273002

Tuition: $49.00

Materials Cost: $15.00

Instructor : Wendy Gonzalez 

1 session



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A traditional decorative dessert, yule logs are festive and delicious. This class will teach students to make and decorate a yule log dessert from scratch. Techniques taught in this class can be used to make a number of desserts after the holidays. Don’t miss out on this opportunity to wow your friends and family with a holiday classic.

Start date: 12/09/17

End date: 12/09/17

Weekly - Sat 9:00 AM - 12:00 PM (12/9/2017-12/9/2017)

273007

Tuition: $49.00

Materials Cost: $10.00

Instructor : Wendy Gonzalez 

1 session



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