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Hands On Basic Knife Cuts
 
Impress your neighbors by cooking them a Chinese family style meal. With this class you will learn how to prepare and cook an authentic Chinese cuisin ...  View More

Start date: 03/27/19

End date: 03/27/19

Weekly - Wed 5:00 PM - 9:00 PM (3/27/2019-3/27/2019)

275019

Tuition: $80.00

Materials Cost: $25.00

Instructor : Extension Staff 

1 session



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Learn the wonderful Art of Pasta making. There is only one way to truly experience pasta making and that is when you make it from scratch. You will le ...  View More

Start date: 04/09/19

End date: 04/09/19

Weekly - Tue 6:00 PM - 8:00 PM (4/9/2019-4/9/2019)

275022

Tuition: $40.00

Materials Cost: $18.00

Instructor : Erik Pastora 

1 session



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Students will learn the basic steps to creating their own sourdough starter and use the starter in making their own artisanal sourdough. They will als ...  View More

Start date: 04/13/19

End date: 04/13/19

Weekly - Sat 9:00 AM - 2:00 PM (4/13/2019-4/13/2019)

275011

Tuition: $60.00

Materials Cost: $25.00

Instructor : Marie Madrid 

Please read: Students must take Artisanal Basic: Breads 1 ...More

1 session



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Students will learn the 12 steps to handmade/homemade bread baking. Students will make their own baguette to take home and will be shown how to make v ...  View More

Start date: 04/18/19

End date: 04/18/19

Weekly - Thu 4:00 PM - 9:00 PM (4/18/2019-4/18/2019)

275010

Tuition: $50.00

Materials Cost: $15.00

Instructor : Marie Madrid 

1 session



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“Taking Tea” began as a ritualized gathering introduced in Great Britain during the early 1840s. The “Tea” evolved into a light repast to stem the hun ...  View More

Start date: 04/25/19

End date: 04/25/19

Weekly - Thu 5:30 PM - 9:30 PM (4/25/2019-4/25/2019)

275017

Tuition: $70.00

Materials Cost: $25.00

Instructor : Extension Staff 

1 session



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Students will Learn how to properly hold a Chef’s knife. See the different types of knifes utilized in a professional kitchen. Practice your knife ski ...  View More

Start date: 04/30/19

End date: 04/30/19

Weekly - Tue 6:00 PM - 9:00 PM (4/30/2019-4/30/2019)

275003

Tuition: $80.00

Materials Cost: $20.00

Instructor : Jimmy Ng 

1 session



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“Taking Tea” began as a ritualized gathering introduced in Great Britain during the early 1840s. The “Tea” evolved into a light repast to stem the hun ...  View More

Start date: 05/04/19

End date: 05/04/19

Weekly - Sat 9:00 AM - 1:00 PM (5/4/2019-5/4/2019)

275018

Tuition: $70.00

Materials Cost: $25.00

Instructor : Extension Staff 

1 session



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Students will be taught basic pie making techniques from flaky pie dough to mealy pie dough along with homemade fillings. Different Pies will be demon ...  View More

Start date: 05/07/19

End date: 05/07/19

Weekly - Tue 6:00 PM - 9:00 PM (5/7/2019-5/7/2019)

275008

Tuition: $40.00

Materials Cost: $15.00

Instructor : Extension Staff 

1 session



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Impress your neighbors by cooking them a Chinese family style meal. With this class you will learn how to prepare and cook an authentic Chinese cuisin ...  View More

Start date: 05/16/19

End date: 05/16/19

Weekly - Thu 5:00 PM - 9:00 PM (5/16/2019-5/16/2019)

275020

Tuition: $80.00

Materials Cost: $25.00

Instructor : Extension Staff 

1 session



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Learn how to properly season, brine and cook your own chicken. A demonstration on how to properly fabricate, truss, and roast the perfect chicken will ...  View More

Start date: 05/20/19

End date: 05/20/19

Weekly - Mon 6:00 PM - 8:00 PM (5/20/2019-5/20/2019)

275024

Tuition: $40.00

Materials Cost: $12.00

Instructor : Erik Pastora 

1 session



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Learn how to make kimchi in a traditional way easily enough to make your own kimchi at home. Class will also talk about the history of Kimchi and prov ...  View More

Start date: 05/22/19

End date: 05/22/19

Weekly - Wed 6:00 PM - 9:00 PM (5/22/2019-5/22/2019)

275016

Tuition: $55.00

Materials Cost: $20.00

Instructor : Extension Staff 

1 session



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Come Learn about cheese, the history and the processes of making it. You will get the chance to explore and taste different types of cheeses. One of o ...  View More

Start date: 05/29/19

End date: 05/29/19

Weekly - Wed 6:00 PM - 8:00 PM (5/29/2019-5/29/2019)

275025

Tuition: $60.00

Materials Cost: $16.00

Instructor : Extension Staff 

1 session



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